Journey to Wellness:

Sourdough Class with Whole Home Hannah

Autumn is upon us, friends! At the Pinner House, we plan to celebrate one of the most beautiful and transformative seasons by breaking bread with loved ones with a steaming cup of apple cider.

To continue our Journey to Wellness Workshop Series, we will be learning to ferment and bake sourdough bread with Hannah Newton from Whole Home Hannah.

I can hardly think of anything more satiating for mind and body than enjoying sourdough made by my own hands and shared with friends and loved ones. I can just imagine myself beaming with pride walking into my thanksgiving dinner party with a beautiful, golden brown loaf of sourdough I made to contribute to my hostess’ table.

Hannah has been baking sourdough for a decade and she will be sharing her passion and expertise in a Sourdough 101 Workshop.

During the class, Hannah will cover the health benefits of sourdough, demonstrate how to maintain a healthy sourdough culture, walk you through the steps of mixing two basic sourdough bread loaves and teach you how to artfully score and bake your loaves.

She will also cover how to store sourdough bread, what to do with your starter when you go on vacation, types of flour to bake with, "discard starter" recipes, working sourdough into other recipes and more.

Our favorite mobile coffee trailer, pH Coffee Bar will be popping up to serve you specialty lattés! You’ll also enjoy gourmet sourdough toast with toppings of your choice!

At the end of class, you will feed your sourdough starter for the first time and begin your baking adventure!